Tocino

What is tocino?

Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly served with rice, egg and tomatoes for breakfast. Nida Philippine products expanded the tocino variant by producing Chicken tocino as well. The best choice for chicken lovers.

How to cook Nida's Tocino?

Print Recipe
This recipe is the most advised way in preparing Nida's Tocino (may it be pork or chicken). Other creative ways to cook it varies from how you want to enjoy it.
Course Breakfast, Main Course
Cuisine Asian, Filipino
Prep Time 30 mins

Ingredients

  • 500 grams Nida's Tocino (Pork or chicken)
  • 200 ml water
  • cooking oil

Instructions

  • Thaw the meat.
  • Boil in 200ml water (medium heat) for at least 20 minutes.
  • Once the water has evaporated, add some oil and fry at low heat until golden brown.
  • Best served with rice and egg.

Be Creative!

Enjoying your Tocino can be a lot more fun! Try these suggestions for a more unique preparation of your favorite Nida’s Tocino Pork or Chicken.

Grilled chicken tocino

Pan-fried pork tocino

Baked pork tocino

Stir-fried chicken tocino with vegetables

Air-fried or Broiled pork /chicken tocino

BBQ chicken or pork  tocino skewers

Smoked pork tocino

Broiled pork tocino with honey glaze

Grilled chicken tocino

Pan-fried pork tocino

Baked pork tocino

Stir-fried chicken tocino with vegetables

Air-fried or Broiled pork /chicken tocino

BBQ chicken or pork  tocino skewers

Smoked pork tocino

Broiled pork tocino with honey glaze

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Nida Philippine Products B.V.

Filipino Longganisa, Tocino, Hotdog and other Popular Meat Products

KVK Number: 84593555 | E-mail: info@nidaphilippineproducts.com | Tel.: +31 (0)78 6186195 | +31 (0)613692264

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