Tocino

What is tocino?

Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly served with rice, egg and tomatoes for breakfast. Nida Philippine products expanded the tocino variant by producing Chicken tocino as well. The best choice for chicken lovers.

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How to cook Nida's Tocino?

This recipe is the most advised way in preparing Nida's Tocino (may it be pork or chicken). Other creative ways to cook it varies from how you want to enjoy it.
Total Time30 minutes
Course: Breakfast, Main Course
Cuisine: Asian, Filipino
Cost: €10-12

Equipment

  • Pan

Materials

  • 500 grams Nida's Tocino (Pork or chicken)
  • 200 ml water
  • cooking oil

Instructions

  • Thaw the meat.
  • Boil in 200ml water (medium heat) for at least 20 minutes.
  • Once the water has evaporated, add some oil and fry at low heat until golden brown.
  • Best served with rice and egg.

Nida Philippine Products B.V.

Filipino Longganisa, Tocino, Hotdog and Filipino Meat Products
KVK Number: 84593555
All products are manufactured in the Netherlands

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