How to cook Nida's Tocino?
This recipe is the most advised way in preparing Nida's Tocino (may it be pork or chicken). Other creative ways to cook it varies from how you want to enjoy it.
Cost: €10-12
Equipment
- Pan
Materials
- 500 grams Nida's Tocino (Pork or chicken)
- 200 ml water
- cooking oil
Instructions
- Thaw the meat.
- Boil in 200ml water (medium heat) for at least 20 minutes.
- Once the water has evaporated, add some oil and fry at low heat until golden brown.
- Best served with rice and egg.