This recipe is the most advised way in preparing Nida's Tocino (may it be pork or chicken). Other creative ways to cook it varies from how you want to enjoy it.
Course Breakfast, Main Course
Cuisine Asian, Filipino
Prep Time 30 minutesmins
Ingredients
500gramsNida's Tocino (Pork or chicken)
200mlwater
cooking oil
Instructions
Thaw the meat.
Boil in 200ml water (medium heat) for at least 20 minutes.
Once the water has evaporated, add some oil and fry at low heat until golden brown.