Sisig

What is sisig?

Sisigย isย a Filipino dish usuallyย eaten as a viand (with rice) or as a side food when drinking.ย Itย isย made ofย chopped pork meat, liver and ears,ย ginger, pepper, and soy sauce. To cookย it, sometimes vary depending onย whichย province in the Philippines you came from. Some sauteeย itย in onions on a pan before transferringย itย on a sizzling plate, then added with mayonnaise, calamansi, egg and bird eye chili. Some, mixย itย all before transferringย itย on the sizzling plate with melted butter. The tasteย isย savory with ginger spice, chili, and zest of calamansi.ย 

How to cook Nida's Sisig?

Print Recipe
Cuisine Filipino
Cook Time 30 mins

Ingredients

  • 500 grams Nida Sisig
  • Cooking Oil
  • Onions (minced)
  • Soy Sauce to taste
  • Mayonnaise
  • 1 medium egg
  • Chilli pepers (as desired)
  • Calamansi (as desired)

Instructions

  • Thaw the meat.
  • Heat cooking oil in a pan.
  • Sautee minced onions until soft.
  • Add the thawed meat.
  • Add a desirable amount of soy sauce to taste. Mix well.
  • Transfer to a sizzling plate or serving plate. (Optional)
  • Top with mayonnaise, and egg.
  • Add chili and calamansi puree (Philippine lemon) as desired.

Video

Nida Philippine Products B.V.

Filipino Longganisa, Tocino, Hotdog and other Popular Meat Products

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