Nida Philippine Products

Authentic, Nostalgic, truly Filipino taste

Authentic, Nostalgic, truly Filipino taste

If you have ever craved for tocino or longganisa in Europe, chances are you have a stock of Nida’s Philippine frozen products.

What started as a home business with two well-loved Pampanga delicacies has grown into a production of 24 different products distributed in more than 20 countries in Europe. But Nida Olthof-Sicat, the person behind the products, has remained low-key. Read more

At Nida Philippine Products B. V., we aim to provide our fellow Filipinos with the best and most authentic Filipino meat taste that we miss the most.

Our Newest Products

corned beef front square

Corned Beef

Taste that Beefy goodness!

Nida Philippine Products Corned Beef is a delicious new frozen corned beef, ready to sauté and serve. Packed in a generous 500g pack, it offers more meat for the whole family to enjoy.

Perfect for breakfast, lunch, or dinner, this flavorful corned beef is specially made to satisfy authentic Filipino taste buds. Convenient, tasty, and hearty—it’s a meal the whole family will love.

Garlic Longganisa

Nida Philippine Products Garlic Longganisa – Vigan Style

Experience the authentic taste of the Philippines with our delicious Vigan-style Garlic Longganisa. Made with a flavorful blend of quality meat and aromatic garlic, this traditional Filipino favorite delivers the bold, savory taste that families love.

Perfect for breakfast, lunch, or dinner, it is quick and easy to prepare, making every meal more enjoyable.

Pork Longgadog

Why choose between longganisa and hotdog when you can have both?

Enjoy the best of both worlds with Pork Longgadog—a delicious combination of traditional Filipino longganisa and a classic hotdog in one tasty product. Made with quality pork and flavorful seasonings, it delivers the sweet and savory taste Filipinos love.

Corned Beef

corned beef front square

Taste that Beefy goodness!

Nida Philippine Products Corned Beef is a delicious new frozen corned beef, ready to sauté and serve. Packed in a generous 500g pack, it offers more meat for the whole family to enjoy.

Perfect for breakfast, lunch, or dinner, this flavorful corned beef is specially made to satisfy authentic Filipino taste buds. Convenient, tasty, and hearty—it’s a meal the whole family will love.

Garlic Longganisa

Nida Philippine Products Garlic Longganisa – Vigan Style

Experience the authentic taste of the Philippines with our delicious Vigan-style Garlic Longganisa. Made with a flavorful blend of quality meat and aromatic garlic, this traditional Filipino favorite delivers the bold, savory taste that families love.

Perfect for breakfast, lunch, or dinner, it is quick and easy to prepare, making every meal more enjoyable.

Pork Longgadog

Why choose between longganisa and hotdog when you can have both?

Enjoy the best of both worlds with Pork Longgadog—a delicious combination of traditional Filipino longganisa and a classic hotdog in one tasty product. Made with quality pork and flavorful seasonings, it delivers the sweet and savory taste Filipinos love.

Classic Favorites

Pork Longganisa

Nida’s longganisa collection brings together several of the Philippines’ most-loved sausage styles, adapted for the Filipino community in Europe. Their range includes both pork and chicken varieties, offering options that cater to different taste preferences—from sweet and savory to garlicky and spicy.

Nida recommends serving longganisa as Longsilog—longganisa with garlic fried rice and a fried egg. It also works well in fried rice, sandwiches, omelets, pasta dishes, and pizzas.

Available in Sweet & Spicy flavors

Chorizo de Cebu

Nida’s version of Chorizo de Cebu is a special Filipino longganisa inspired by the iconic Cebu-style sausage known for its bold and distinctive flavor. Crafted in a smaller, bite-sized form, it delivers a concentrated taste experience that highlights rich seasoning in every piece.

Despite its compact size, it is packed with deep, savory character and a well-balanced blend of spices that make it a standout among Filipino sausages. Traditionally enjoyed as part of a hearty breakfast with garlic fried rice and egg, it can also be served as a snack, appetizer, or party dish. True to its roots, Nida’s Chorizo de Cebu offers a flavorful taste of the Visayas region, bringing a beloved Filipino specialty to tables in a convenient and versatile form.

Chicken Longganisa

Nida’s Chicken Longganisa offers a delicious lighter alternative to traditional pork longganisa without sacrificing authentic Filipino flavor. The Hamonado variety delivers the classic sweet and savory taste that Filipinos love, making it perfect for breakfast or everyday meals. For those who prefer a bit more heat, the Spicy Chicken Longganisa is seasoned with a blend of spices and chili for a bolder, more flavorful kick while still maintaining the signature taste and aroma of traditional Filipino longganisa. Both varieties are crafted to provide a satisfying and versatile option for enjoying the beloved flavors of the Philippines.

Available in Hamonado and Spicy flavors

Jumbo Skinless Grill Longganisa

Nida’s Jumbo Grill Longganisa is a generously sized Filipino sausage made for those who want a bigger, more satisfying bite without compromising on authentic flavor. Seasoned with a carefully balanced blend of spices, it delivers a rich and savory taste that develops beautifully when grilled, giving it a slightly smoky aroma and caramelized exterior.
Available in Pork and Chicken

Tocino

Nida’s Tocino is a Filipino favorite made from tender, marinated meat cured in a signature blend of sweet and savory seasonings. Known for its distinctive caramelized flavor and juicy texture, it delivers the authentic taste of traditional Filipino tocino that pairs perfectly with garlic fried rice and eggs in the classic Tosilog breakfast. Easy to prepare and versatile, Nida’s Tocino can also be enjoyed in sandwiches, rice bowls, wraps, and other creative dishes, bringing a delicious touch of Filipino comfort food to any meal.

Available in Hamonado Pork and Chicken

Filipino Hotdogs

Nida’s Filipino Hotdogs bring the nostalgic taste of a true Filipino classic to the European market. Known for their juicy texture and vibrant appearance, these hotdogs are a staple in Filipino households and celebrations. Made to capture the authentic taste Filipinos grew up with, they are perfect for breakfast with garlic rice and eggs, served at parties, or enjoyed in sandwiches and snacks. Nida’s Filipino Hotdogs are available in Cocktail and Jumbo sizes to suit different occasions, from party platters to hearty meals. For those looking for alternatives, Nida also offers Chicken Hotdogs as a lighter option and Cheesedogs for a richer, creamier bite with added cheese flavor. Versatile and easy to prepare, Nida’s Filipino Hotdogs are a delicious way to enjoy a beloved Filipino comfort food any time of the day.

Tender & Juicy
Filipino Hotdogs

Regular Hotdogs

Regular Pork & Beef Red Hotdogs

Cheese Hotdogs

Pork & Beef Hotdogs with Cheese

Jumbo Hotdogs

Pork & Beef Jumbo Hotdogs

Regular Chicken Hotdog

Regular Chicken Hotdogs

Chicken Cheese Hotdog

Chicken Hotdogs with Cheese

Cocktail Hotdogs

Party-size Pork & Beef hotdogs

Beef Tapa

Nida’s Premium Quality Beef Tapa is a traditional Filipino breakfast staple made from carefully selected beef that is marinated and prepared to deliver rich, savory flavor in every bite. It is most commonly enjoyed as part of the classic Tapsilog meal—served with garlic fried rice and a sunny-side-up egg for a hearty and satisfying start to the day. Many Filipinos also enjoy adding a side of spiced vinegar as a dipping sauce, which enhances the flavor and adds a tangy contrast to the beef. Whether eaten at breakfast, lunch, or dinner, Nida’s Beef Tapa offers a comforting taste of home and remains a beloved favorite in Filipino cuisine.

Pang-sisig

Boiled and chopped pork meat, ears and liver (deep-frozen)

Sisig is a Filipino dish usually eaten as a viand (with rice) or as a side food when drinkingIt is made of chopped pork meat, liver and ears, ginger, pepper, and soy sauce. To cook it, sometimes vary depending on which province in the Philippines you came from. Some sautee it in onions on a pan before transferring it on a sizzling plate, then added with mayonnaise, calamansi, egg and bird eye chili. Some, mix it all before transferring it on the sizzling plate with melted butter. The taste is savory with ginger spice, chili, and zest of calamansi.

Pang-Bopis Meat

Boiled & Chopped Pork Heart & Lungs 
Bopis is a classic Filipino dish known for its bold, spicy, and tangy flavor profile. It is traditionally made from finely minced pork heart and lungs, which are sautéed and simmered with aromatic ingredients such as ginger, garlic, and onions. Vinegar is a key component, giving the dish its distinct sharpness and helping balance the richness of the meat, while chili peppers add a noticeable kick of heat. To enhance its depth of flavor, some variations include tomatoes, which add a subtle sweetness and body to the sauce. Annatto powder or seeds are also often used to give bopis its characteristic reddish-orange color, making it as visually appealing as it is flavorful. Typically served as an appetizer or “pulutan” alongside drinks, bopis is also enjoyed as a main dish with steamed rice, offering a uniquely savory and spicy experience that reflects the resourceful and flavorful nature of Filipino cuisine.

Pang-Chicharon

Chicken Skin (deep-frozen)

Chicharon is a crunchy snack made from any(usually) skin that is marinated, dried and fried. The most common chicharon is made from pork skin. In the Philippines, there is chicharon made from pork intestines, fish skin and chicken skin. WIth Nida Philippine products, we offer the high quality of chicken skin best for chicharon.

Crispy Pata

Deep-frozen & Cooked Pork Leg
Perfect for any occasion, this dish is all about delivering big flavor and satisfying crunch in every bite. It is known for its tasty, crispy texture that makes it especially enjoyable to eat down to the very last bite. Whether served at family gatherings, celebrations, or casual meals, it’s the kind of comfort food that brings people together and keeps everyone reaching for more. Simple, flavorful, and highly satisfying, it’s made to be enjoyed fully—crisp, delicious, and memorable from start to finish.

Pork Meatloaf

Premium Quality Meaty and Tasty

Nida’s Meatloaf is a hearty and flavorful Filipino-style loaf made from finely seasoned ground meat, carefully blended with spices and aromatics to create a rich, savory taste in every slice. 

Holiday Ham

Smoked and orange flavored Ham
Nida’s Holiday Ham is a festive Filipino-style ham made for special occasions and celebrations. Carefully prepared and seasoned, it delivers a rich, savory flavor with a hint of sweetness that makes it a centerpiece on holiday tables. Its tender texture and aromatic glaze make it perfect for slicing and serving cold or gently heated, whether paired with rice, bread, or traditional festive sides.

Cooking Guide

Check out the cooking guide with tips on how to better enjoy our products.

Tender and Juicy Filipino Hotdogs Available Now

Tender and Juicy Filipino Hotdogs Available Now

Red hotdogs are probably the most popular type of hotdog among Filipinos. Pinoys love how tender and juicy it is, that's why Nida Philippine products...
Read More
How to make Crunchy Chicken Skin Chicharon

How to make Crunchy Chicken Skin Chicharon

Chicharon is a crunchy snack made from any(usually) skin that is marinated, dried, and fried. The most common chicharon is made from pork skin. In...
Read More
How about some Authentic Bopis from Nida’s?

How about some Authentic Bopis from Nida’s?

Bopis is a spicy dish made with minced pork heart and lungs cooked in ginger, garlic, onions, vinegar, and chili peppers. Some add tomatoes and...
Read More
The Authentic Filipino Longganisa, only from Nida’s

The Authentic Filipino Longganisa, only from Nida’s

Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly...
Read More
The best for breakfast! Nida’s Tocino

The best for breakfast! Nida’s Tocino

Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly...
Read More
Sizzle with Nida’s Sisig, try now!

Sizzle with Nida’s Sisig, try now!

Sisig is a Filipino dish eaten with rice or as a side food when drinking. It is made of chopped pork meat, liver and ears,...
Read More
(L-R) Philippine Amabassador to the Netherlands, H.E. Amabassador J. Eduardo Malaya, Nida Philippine Products B.V. Founders, Ms. Nida Olthof-Sicat & Mr. Jelle Olthof, at the Philippine Embassy in The Hague, The Netherlands. ( 10 February 2022)

We truly love Filipino food

Officially established in August 2017, “Nida Philippine Products” has evolved from a decade-long tradition of sharing delectable foods with friends and family. The journey that began as a passion project has transformed into an officially registered venture, dedicated to bringing the rich flavors of Filipino cuisine to the European community.

 Our main objective is to bring the authentic and nostalgic taste of our Chicken and Pork Longganisa, Chicken and Pork Tocino, and Filipino Hotdogs that Pinoys abroad have always longed for. Over the years, we have expanded our product line to include Holiday Ham, Crispy Pata, pang-bopis, pang-sisig, chicken skin for chicharon, and jumbo grill longganisa, among
others. Each addition is a nod to the culinary heritage that Filipinos yearn
for, bridging the gap between homesick taste buds and the comfort of familiar flavors.

We truly love Filipino food

Officially established in August 2017, “Nida Philippine
Products”
has evolved from a decade-long tradition of sharing delectable foods
with friends and family. The journey that began as a passion project has transformed
into an officially registered venture, dedicated to bringing the rich flavors
of Filipino cuisine to the European community.

 Our main objective is to bring authentic and nostalgic taste
of our Chicken and Pork Longganisa, Chicken and Pork Tocino, and Filipino
Hotdogs
that Pinoys abroad have always longed for. Over the years, we have
expanded our product line to include
Holiday Ham, Crispy Pata, pang-bopis,
pang-sisig, chicken skin for chicharon, and jumbo grill longganisa, among
others. Each addition is a nod to the culinary heritage that Filipinos yearn
for, bridging the gap between homesick taste buds and the comfort of familiar
flavors.

(L-R) Philippine Amabassador to the Netherlands, H.E. Amabassador J. Eduardo Malaya, Nida Philippine Products B.V. Founders, Ms. Nida Olthof-Sicat & Mr. Jelle Olthof, at the Philippine Embassy in The Hague, The Netherlands. ( 10 February 2022)

Are you an interested retailer in Europe?

Get in touch with our distributor to avail of our products for your business.

For retailer and reseller inquiries in Europe, you may contact our distributor Beagley Copperman via email sales@beagleycopperman.com or call (+31) 888 880 288 from 8:30am – 6pm (CET) on weekdays.

Click here to check out what’s available on their webshop.

Nida Philippine Products B.V.

Filipino Longganisa, Tocino, Hotdog and Filipino Meat Products
KVK Number: 84593555
All products are manufactured in the Netherlands

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