Filipino Hotdogs
Red hotdogs are probably the most popular type of hotdog among Filipinos. Pinoys love how tender and juicy it is, that’s why Nida Philippine products provide that high-quality red hotdogs in Europe.
Chicken Skin Pang-Chicharon
Chicharon is a crunchy snack made from any(usually) skin that is marinated, dried, and fried. The most common chicharon is made from pork skin. In the Philippines, there is chicharon made from pork intestines, fish skin and chicken skin. WIth Nida Philippine products, we offer the high-quality of chicken skin best for chicharon.
Bopis
Bopis is a spicy dish made with minced pork heart and lungs cooked in ginger, garlic, onions, vinegar, and chili peppers. Some add tomatoes and annatto powder for that reddish-orange color.
Longganisa
Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly served with rice, egg and tomatoes for breakfast.
Tocino
Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly served with rice, egg and tomatoes for breakfast.
Sisig
Sisig is a Filipino dish eaten with rice or as a side food when drinking. It is made of chopped pork meat, liver and ears, ginger, pepper, and & sauce.