Chicken Skin Pang-Chicharon

Chicharon is a crunchy snack made from any(usually) skin that is marinated, dried, and fried. The most common chicharon is made from pork skin. In the Philippines, there is chicharon made from pork intestines, fish skin and chicken skin. WIth Nida Philippine products, we offer the high-quality of chicken skin best for chicharon.