Longganisa originated from the Spanish influence in the Philippines, chorizo or Spanish sausage. Naturally, the taste adapted to the Filipino liking in every region. Like any other local Filipino dish, every region has its own version of longganisa. There is sweet longganisa, garlic, spicy, chorizo de cebu, lucban longganisa, and a lot more. With Nida’s, it even expanded to chicken longganisas. This dish is a staple for breakfast, best served with fried rice and egg, or what is usually called “Longsilog”.
Enjoying your Tocino can be a lot more fun! Try these suggestions for a more unique preparation of your favorite Nida’s Tocino Pork or Chicken.
Grilled longganisa on a stick with vinegar and chili dip
Longganisa fried rice
Longganisa breakfast sandwich with scrambled eggs and cheese
Longganisa omelet with veggies
Longganisa pizza topped with mozzarella cheese and veggies
Longganisa burger with lettuce, tomato, and mayo
Longganisa lumpia or spring rolls with sweet and sour sauce
Longganisa tacos with avocado, tomato, and jalapeños
Longganisa pasta with garlic and olive oil
Longganisa stir-fry with veggies and rice
Longganisa skewers with grilled vegetables
Longganisa sliders with caramelized onions and BBQ sauce
Longganisa quiche with spinach and cheese
Longganisa stuffed mushrooms with cream cheese
Longganisa and vegetable frittata
Longganisa and eg,g fried rice
Filipino Longganisa, Tocino, Hotdog and other Popular Meat Products
KVK Number: 84593555 | E-mail: info@nidaphilippineproducts.com | Tel.: +31 (0)78 6186195 | +31 (0)613692264
All products are manufactured in The Netherlands
