Filipino Red Hotdog

What is Filipino red hotdog?

Red hotdogs are probably the most popular type of hotdogs among Filipinos. Pinoys love how tender and juicy it is, that’s why Nida Philippine products provide that high-quality red hotdogs in Europe. Available are pork and beef regular, cheese, and cocktail hotdogs. For chicken lovers, Chicken hotdogs, regular and with cheese are also available to enjoy. Typical Filipino loves to eat it as HOTsiLOG or Hotdog, sinangag and Itlog (egg). Some would eat it with bread as breakfast or snack.

Hot to cook Nida's hotdogs?

Print Recipe

This guide is applicable to pork and beef or chicken hotdogs.

Course Appetizer, Breakfast, Main Course, Snack

Ingredients

500 grams Nida's Hotdogs
Cooking Oil

Instructions

After thawing the hotdogs, peel off the casing. (Casing not edible)
Cut diagonal slits. (Optional)
Add 1 tablespoon of oil in a non-stick pan and fry on a low fire until the slits open.
Serve while hot.

Tip! You can also just boil as you wish. Best for summer, grill the hotdogs!

Nida Hotdogs Product line

Filipino Hotdogs

Chicken Skin Pang-Chicharon

Bopis

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Nida Philippine Products B.V.

Filipino Longganisa, Tocino, Hotdog and other Popular Meat Products

KVK Number: 84593555 | E-mail: info@nidaphilippineproducts.com | Tel.: +31 (0)78 6186195 | +31 (0)613692264

All products are manufactured in The Netherlands

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