How to cook Nida's Tender and Juicy Filipino hotdogs?
This guide is applicable to pork and beef or chicken hotdogs.
Cost: €10-12
Equipment
- 1 Pan
- 1 knife optional
- 1 food thong depends what you use in cooking
Materials
- 500 grams Nida's Hotdogs
- Cooking Oil
Instructions
- After thawing the hotdogs, peel off the casing. (Casing not edible)
- Cut diagonal slits. (Optional)
- Add 1 tablespoon of oil in a non-stick pan and fry on a low fire until the slits open.
- Serve while hot.
Notes
Red hotdogs are probably the most popular type of hotdogs among Filipinos. Pinoys love how tender and juicy it is, that's why Nida Philippine products provide that high-quality red hotdogs in Europe. Available are pork and beef regular, cheese, and cocktail hotdogs. For chicken lovers, Chicken hotdogs, regular and with cheese are also available to enjoy. Typical Filipino loves to eat it as HOTsiLOG or Hotdog, sinangag and Itlog (egg). Some would eat it with bread as breakfast or snack.