How to cook Nida's Authentic Filipino Bopis?
Bopis is a spicy dish made with minced pork heart and lungs cooked in ginger, garlic, onions, vinegar, and chili peppers. Some add tomatoes and annatto powder for that reddish-orange color.
Cost: €10-15
Equipment
- knife
- chopping board
- small mixing bowl
- Pan
Materials
- 1 kilo Nida Production Pang-bopis
- ginger
- garlic
- onion
- chili pepper
- annatto water
- laurel leaves
- salt and pepper to taste (fish sauce is good too)
- vinegar
- minced carrots
- water
- minced raddish (Optional)
Instructions
- Sautee minced ginger, garlic & onions.
- Add chili pepper & put-in the minced pig’s lungs and heart. Stir occassionally. Cook for 5 minutes.
- Add annatto water, dried bay leaves and 1 cup water. Simmer for 30 minutes.
- Add minced carrots then season with salt and ground pepper.
- Add 4 tablespoons of vinegar & cook for 10 minutes. Serve warm with rice.