How to cook Nida's Bopis?
Print Recipe
Course Main Course
Cuisine Asian, Filipino
- 1 kilo Nida Production Pang-bopis
- ginger
- garlic
- onion
- chili pepper
- annatto water
- laurel leaves
- salt and pepper to taste (fish sauce is good too)
- vinegar
- minced carrots
- water
- minced raddish (Optional)
Sautee minced ginger, garlic & onions.
Add chili pepper & put-in the minced pig’s lungs and heart. Stir occassionally. Cook for 5 minutes.
Add annatto water, dried bay leaves and 1 cup water. Simmer for 30 minutes.
Add minced carrots then season with salt and ground pepper.
Add 4 tablespoons of vinegar & cook for 10 minutes. Serve warm with rice.
