Hot to cook Nida's hotdogs?
This guide is applicable to pork and beef or chicken hotdogs.
Ingredients
- 500 grams Nida's Hotdogs
- Cooking Oil
Instructions
- After thawing the hotdogs, peel off the casing. (Casing not edible)
- Cut diagonal slits. (Optional)
- Add 1 tablespoon of oil in a non-stick pan and fry on a low fire until the slits open.
- Serve while hot.