Nida's Philippine Products

Authentic, Nostalgic, truly Filipino taste
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Our Products

Available in more than 20 countries in Europe, Nida Philippine Products continue to promote the Filipino cuisine with the most favorite staple meat food on every Pinoy immigrant household. Do you have a suggestion? Message us at info@nidaphilippineproducts.com.

Our Newest Products

At Nida Philippine Products B. V., we aim to provide our fellow Filipinos with the best and most authentic Filipino meat taste that we miss the most.

Beef Tapa

Nida’s Premium Quality Beef Tapa is a traditional Filipino breakfast frequently served with fried rice.  Some Pinoys enjoy it with sunny-side up egg and dips it to vinegar.

Chorizo de Cebu

Nida’s version of Chorizo de Cebu. A special longganisa recipe, smaller in size but huge in flavor.

Classic Favorites

Pang-sisig

Boiled and chopped pork meat, ears and liver (deep-frozen)

Sisig is a Filipino dish usually eaten as a viand (with rice) or as a side food when drinkingIt is made of chopped pork meat, liver and ears, ginger, pepper, and soy sauce. To cook it, sometimes vary depending on which province in the Philippines you came from. Some sautee it in onions on a pan before transferring it on a sizzling plate, then added with mayonnaise, calamansi, egg and bird eye chili. Some, mix it all before transferring it on the sizzling plate with melted butter. The taste is savory with ginger spice, chili, and zest of calamansi.

Pang-Bopis Meat

Boiled & Chopped Pork Heart & Lungs 

Bopis is a spicy dish made with minced pork heart and lungs cooked in ginger, garlic, onions, vinegar, and chili peppers.  Some add tomatoes and annatto powder for that reddish-orange color.

Pang-Chicharon

Chicken Skin (deep-frozen)

Chicharon is a crunchy snack made from any(usually) skin that is marinated, dried and fried. The most common chicharon is made from pork skin. In the Philippines, there is chicharon made from pork intestines, fish skin and chicken skin. WIth Nida Philippine products, we offer the high quality of chicken skin best for chicharon.

Crispy Pata

Deep-frozen & Cooked Pork Leg

The best for every occasion! Tasty, crispy and enjoy to the bones!

Pork Meatloaf

Premium Quality Meaty and Tasty

Tender & Juicy
Filipino Hotdogs

Regular Hotdogs

Regular Pork & Beef Red Hotdogs

Cheese Hotdogs

Pork & Beef Hotdogs with Cheese

Jumbo Hotdogs

Pork & Beef Jumbo Hotdogs
jumbo

Cocktail Hotdogs

Party-size Pork & Beef hotdogs

Chicken Hotdog

Regular Chicken Hotdogs

Chicken Cheese Hotdog

Chicken Hotdogs with Cheese

Chicken Longganisa

Available in Hamonado and Spicy flavors

Pork Longganisa

Available in Sweet & Spicy flavors

Tocino

Available in Hamonado Pork and Chicken

Jumbo Skinless Grill Longganisa

Available in Pork and Chicken

Holiday Ham

Smoked and orange flavored Ham

Cooking Guide

Check out the cooking guide with tips on how to better enjoy our products.

Filipino Hotdogs

Red hotdogs are probably the most popular type of hotdog among Filipinos. Pinoys love how tender and juicy it is, that's why Nida Philippine products...
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Chicken Skin Pang-Chicharon

Chicharon is a crunchy snack made from any(usually) skin that is marinated, dried, and fried. The most common chicharon is made from pork skin. In...
Read More

Bopis

Bopis is a spicy dish made with minced pork heart and lungs cooked in ginger, garlic, onions, vinegar, and chili peppers. Some add tomatoes and...
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Longganisa

Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly...
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Tocino

Tocino is a Filipino dish usually prepared with pork. Depending on the region where the recipe originated, it usually tastes a bit sweet and perfectly...
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Sisig

Sisig is a Filipino dish eaten with rice or as a side food when drinking. It is made of chopped pork meat, liver and ears,...
Read More

We truly love Filipino food

Officially established in August 2017, “Nida Philippine
Products”
has evolved from a decade-long tradition of sharing delectable foods
with friends and family. The journey that began as a passion project has transformed
into an officially registered venture, dedicated to bringing the rich flavors
of Filipino cuisine to the European community.

 Our main objective is to bring authentic and nostalgic taste
of our Chicken and Pork Longganisa, Chicken and Pork Tocino, and Filipino
Hotdogs
that Pinoys abroad have always longed for. Over the years, we have
expanded our product line to include
Holiday Ham, Crispy Pata, pang-bopis,
pang-sisig, chicken skin for chicharon, and jumbo grill longganisa, among
others. Each addition is a nod to the culinary heritage that Filipinos yearn
for, bridging the gap between homesick taste buds and the comfort of familiar
flavors.

(L-R) Philippine Amabassador to the Netherlands, H.E. Amabassador J. Eduardo Malaya, Nida Philippine Products B.V. Founders, Ms. Nida Olthof-Sicat & Mr. Jelle Olthof, at the Philippine Embassy in The Hague, The Netherlands. ( 10 February 2022)

Are you an interested retailer in Europe?

Get in touch with our distributor to avail of our products for your business.

Europe Distribution

For retailer and reseller inquiries in Europe, you may contact our distributor Beagley Copperman via email sales@beagleycopperman.com or call (+31) 888 880 288 from 8:30am – 6pm (CET) on weekdays.

Click here to check out what’s available on their webshop.

Nida Philippine Products B.V.

Filipino Longganisa, Tocino, Hotdog and other Popular Meat Products

KVK Number: 84593555 | E-mail: info@nidaphilippineproducts.com | Tel.: +31 (0)78 6186195 | +31 (0)613692264

All products are manufactured in The Netherlands

Website designed and maintained by Red en Company Marketing EU